Pudding Popsicles!

2011-07-24T20:54:10.357-07:00

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This weekend to help survive the summer heat I caved and went on a search for some popsicle molds. The ones I grew up with were your standard popsicle shape, but it seems like any popsicle molds that have a normal shape have this weird in-handle straw thing that just weirds me out. Luckily I found these awesome rocket molds! I decided to make a childhood favorite, pudding pops. All you need is some pudding mix, a ancient mixing bowl from the 50's (you can use a new one or w/e but to each there own), the popsicle molds, and some milk, or in my case almond milk.

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Then you just fill them up and stick them in the freezer for about 2 hours.

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Tada! A beautiful and delicious summer treat. If you are having trouble releasing the popsicle from the mold just run it under some tap water for a bit until you see some air pockets form down the sides. It will come right out then.



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